Sample Menu
Sample Beef Entrée Choices
Sirloin Beef Manhattan
Sirloin with New York style mushrooms and artichoke ragout, topped w/ red wine sauce
Beef Napoleon
Grilled Ribeye steak sliced and topped with confit of mushroom, shallots and colorful peppers, topped w/Madeira sauce
Black & Blue Sirloin
Blackened sirloin steak topped with blue cheese sauce
Rambo Roast
Roasted beef flank steak marinated with rosemary, garlic and red wine, slow roasted with demi glaze sauce
Five Star General Beef Medallions
Sirloin beef medallions with mushrooms and onion rings, topped w/port wine sauce
Band of Brothers Beef Burgundy
Beef strips sautéed with mushrooms, onions & celery over rice pilaf
Sample Chicken Entrée Choices
Chicken, North of the Border
Grilled chicken breasts in garlic lime marinade, topped with mango tango black bean salsa
Chicken Mediterranean
Grilled chicken breast with fresh herbs on a bed of peppers, mushrooms and herbed lentils, topped w/Marsala sauce
Chicken by the Bay
Chicken breast seared with garlic butter, topped with crab meat and asparagus and a Dijon hollandaise sauce
Chef Rothchild Sesame Chicken
Roasted sesame chicken in a Cumberland sauce – Tangy and Sweet to eat!
Southern Commando Chicken Kiev
Chicken breast lightly breaded and stuffed with southern style ham, onion and natural Swiss cheese, topped w/Mornay sauce
Chicken Florentina
Chicken breast lightly breaded and stuffed with spinach, sautéed onion and cheese, topped w/ Mornay sauce
Sample Seafood Entrée Choices
Admiral’s Blue Plate Special
Flounder stuffed with southern style shrimp, topped w/ white wine sauce
Dorado Dockside
Grilled Mahi Mahi with lemon berre blanc topped w/grilled pineapple
Caribbean Fish Roast
Salmon, Cod & Mahi Mahi trio with a ginger jerk lime sauce over rice pilaf
Smokey Mountain Rainbow Trout
Trout filet grilled with champagne sauce – Dore’ style
West Point Salmon
Salmon filet poached with sliced onion, garlic and sliced tomato, with tomato & cheese garnish
Merry Ol’ Sole
Tilapia filet, lightly breaded, topped with shrimp, cheese and dill butter
Sample Side Items
» Roasted new reds
» Steamed green beans with pimento and almonds
» Cheddar cheese potatoes
» Southern style green beans
» Mashed potatoes
» Steamed green beans with roasted peppers
» Twice baked potato
» Medley of vegetables lightly steamed
» Potatoes au gratin
» Broccoli with lemon butter
» New red potato salad
» Sauté zucchini, yellow squash, and onions
» Sweet potato casserole
» Steamed green beans with lemon
» Sliced baked Idaho potato
» Carrots with orange butter
» Hot spiced apples
» Sauté carrots, zucchini, yellow squash and onions
» Wild rice with vegetables
» Asparagus spears lightly steamed (in season)
» Curried rice with vegetables
» Petite sweet peas in butter sauce
» Garlic herbed mashed new reds
» Baby carrots or fresh carrots in orange glaze
» Barbecued baked beans
» Whole kernel corn
» Rice pilaf
» Steamed snow peas
» Any type of pasta
» Broccoli/cauliflower with cheese sauce
» Potato Pancakes
» Grilled veggie medley
Sample Dessert Items
» Chocolate Silk Pie
» Lemon Pound Cake with Fruit Sauce
» Strawberry Cake with Buttercream Icing
» Key Lime Cake with Lemon Buttercream Icing
» Chocolate Peanut Butter Pie
» Sour Cream Cake with Strawberry Filling
» Carrot Cake with Butterscotch Sauce
» Italian Cream Cake
» Blackberry Cobbler
» Chocolate Mousse
» Pecan Pie
» Key Lime Pie
